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YZ480 Candy Cutting Forming Machine

YZ480 Candy Cutting Forming Machine as know as cylindrical candy machine is mainly used to produce various round diameter hard candies, milk candies, and inelastic soft candies. Any sugar material that can pull out candy bars can be used. The shapes include palace lantern shape, drum shape, spherical shape, jujube shape, cylindrical shape, flat circular shape, capsule shape, rose shape, etc. For example, white milk sugar, malt ginger syrup sugar, roasted flower slice sugar, rainbow ball sugar, coconut sugar, toffee, small golden stick sugar, peanut coffee sugar, etc; Fancy colors include monochrome, two-color, multi-color, latte art, sandwich art, sandwich art, and sandwich art. The patterns can be customized and changed at will. This machine has a sophisticated design, a reasonable structure, and a high degree of automation (coarse strips enter the machine and the finished product is output). It adopts intermittent feeding, stick pressure forming, and rotary cutting to make the sugar cubes smooth, neat, and aesthetically pleasing.

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    Main Technical Parameters

    Model

     YZ380

     YZ480

     YZ680

     YZ900

    Roller mold length

    380mm

    480mm

    680mm

    900mm

    Capacity

    80-200kg/h

    100-200kg/h

    150-300kg/h

    150-300kg/h

    Power

    1.5-3.0kw 6 poles

    1.5kw Frequency Control

    2.2kw Frequency Control

    2.2kw Frequency Control

    External dimensions

    1600x600x1200mm

    1600x800x1200mm

    1650x600x1200mm

    1700x750x1200mm

    Weight

    350kg

    300kg

    350kg

    350kg

    Product description

    Precision Cutting and Shaping: Optimized Product Versatility

    The candy cutting forming machine employs a precision cutting and shaping system to achieve optimized product versatility, critical for efficient confectionery processing. This apparatus utilizes calibrated cutting blades and forming dies to consistently shape and portion various candy masses. The adjustable cutting and forming parameters allow for meticulous control over candy size, shape, and design, enabling the production of diverse confectionery items. The integrated control system ensures repeatable and consistent forming, minimizing product waste and maintaining stringent product uniformity.

    Engineered for High-Efficiency Production: Robust and Hygienic Design

    Constructed from food-grade stainless steel and designed for continuous, high-efficiency industrial operation, the candy cutting forming machine ensures robust and hygienic construction. Its precision-engineered components and robust build guarantee long-term reliability and minimal maintenance. The modular design facilitates rapid product changeovers and maximizes throughput, significantly enhancing operational efficiency. The integrated cleaning systems enable rapid and thorough sanitation, minimizing downtime and maintaining optimal hygiene. The advanced control systems and intuitive interface reduce manual intervention, optimizing workflow and minimizing labor costs. This system is engineered for consistent performance in demanding, high-volume production environments.

    Enhanced Product Differentiation and Reduced Labor Costs: Controlled Forming Dynamics

    The candy cutting forming machine delivers controlled forming dynamics, resulting in enhanced product differentiation and reduced labor costs. The precision cutting and forming minimize product deformation and breakage, ensuring consistent product quality. The uniform forming rates facilitate consistent product shaping, resulting in products with uniform appearance. The adaptable forming mechanisms ensure clean and precise product creation, enhancing the product's overall presentation. The precise control over forming parameters ensures that the candies are shaped efficiently and consistently, minimizing manual handling and reducing labor costs. This system is ideal for applications requiring meticulous control over product shaping, particularly those involving diverse candy formulations and designs.