● The machine includes a base, a cone roller group, an insulation box, a lifting mechanism, a transmission mechanism, a gearbox, and a sauce conveying pipe.
● It mainly uses the principle of four cone rollers rotating in the same direction to roll and extrude the sugar paste, making it thin from coarse. It is one of the main supporting equipment for the production and manufacturing of various types of hard candies, milk candies, and lollipops.
● Batch roller can quickly achieve the extrusion molding of sugar blocks and the central injection of sauce sugar blocks.
● The cone roller group has four cone rollers distributed in a rectangular structure, and the cone rollers are set in the insulation box along the extension direction of the insulation box.
● The sauce conveying pipe is set in the middle position of the four cone rollers.
● The molding speed of the sugar can be adjusted based on the inclination angle of the cone roller relative to the horizontal direction.
● The insulated box ensures that the sugar paste does not affect production due to rapid cooling.
