Soft Jelly Gummy Bear Candy Production Line From YUCHO
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Gummy Making Machine: How Does Gummy Production Line Work?
Gummy making machine’s working process : Gelatin melting→Sugar & glucose boiling→Add melt gelatin to the syrup mass →Add flavor, color and sodium citrate→Storage→Depositing→Cooling→De moulding→Conveying→drying→packing→Final product.
1. Preparation Phase: Includes ingredients such as sugar, corn syrup, gelatin, water, and flavorings.
2. Mixing and Cooking: Mixers ensure a consistent blend of ingredients. The gummy slurry is cooked to a precise temperature to activate the gelatin and other gelling agents. This step is critical for the final product's texture and stability.
3. Depositing: Gummy depositor machine accurately pours syrup into the mold through a servo system.
4. Candy Molding: Candy molds can be designed to create a variety of shapes, such as gummy bears, rings, worms, and fruit shapes.
5. Cooling: Helping gummy candy to set the shape and texture of the gummies.
6. Drying: Usually, a drying room or drying trays can be used to remove excess moisture.
7. De-molding: It can be done manually or with automated equipment.
8. Coating (Optional): Some gummy candies are coated with sugar to prevent them from sticking together and increase the taste of gummies.
9. Packaging: Usually, pillow type packaging machines or automatic weighing packaging machines are used for packaging.
10. Maintenance and Cleaning: Regular maintenance and cleaning of the equipment are essential to ensure the production line runs smoothly and to maintain product quality.
Technical Specifications for candy making machine
Model |
YGDQ50-80 |
YGDQ150 |
YGDQ300 |
YGDQ450 |
YGDQ600 |
Capacity |
15-80kg/hr |
150kg/hr |
300kg/hr |
450kg/hr |
600kg/hr |
Candy Weight |
as per the candy size |
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Depositing Speed |
20-50n/min |
35 ～55n/min |
35 ～55n/min |
35 ～55n/min |
35 ～55n/min |
Steam Requirement |
|
250kg/h, 0.5～0.8Mpa |
300kg/h, 0.5～0.8Mpa |
400kg/h, 0.5～0.8Mpa |
500kg/h, 0.5～0.8Mpa |
Compressed air requirement |
|
0.2m³/min, 0.4～0.6Mpa |
0.2m³/min, 0.4～0.6Mpa |
0.25m³/min, 0.4～0.6Mpa |
0.3m³/min, 0.4～0.6Mpa |
Working Condition |
|
/Temperature：20～25℃；n/Humidity：55% |
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Total power |
6kw |
18Kw/380V |
27Kw/380V |
34Kw/380V |
38Kw/380V |
Total Length |
1meter |
14m |
14m |
14m |
14m |
Gross Weight |
300kg |
3500kg |
4000kg |
4500kg |
5000kg |
To make gummies, there are dissolving tank, vacuum cooker and storage tank, gummy depositing machine, cooling tunnel with de-molding, conveyor, drying room or drying trays, sugar coating machine (optional), surface polishing machine (optional).
Gummy depositor machine in gummy production is very important. Through mechanical transmission and hydraulic control such as servo systems, syrup is evenly injected into the mold. Cooling Tunnel with de-molding: After molding, the gummies are sent through cooling tunnel to solidify. This step is essential for setting the shape and texture of the gummies. The cooling tunnel is usually connected to the de-molding system, which directly de-moulds the cooled gummies.
Conveyors transport gummies through the cooling tunnel and to the packaging area. Some production lines may also include starch conditioning system and starch collecting and recycle system for efficiency. If the gummies require sugar coating, sugar coating machine can be used to apply a uniform layer.
Servo Form gummy depositor is a specific type of depositor that can deposit syrup at final moisture content into molds, eliminating the need for additional drying.
Turbo film Cooker can dissolve sugar and hydrate starch, followed by a jet cooker for pressure reduction.
Candy making machine has a high degree of automation and production efficiency; Unified product shape and consistent taste; Low production cost, suitable for large-scale production; Can meet the production needs of various flavors and shapes of candies.
Haven’t you found the right Soft Jelly Gummy Bear Candy Production Line From YUCHO yet?
The ingredient that helps keep gummies from melting is typically the gelling agent, with gelatin being the most commonly used gelling agent for gummy candies, including gummy bears.
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1. Gelatin: Gelatin is a protein derived from collagen, which is found in animal bones and connective tissues. When mixed with water and heated, gelatin forms a gel that sets as it cools. This gelatinous matrix provides the gummy texture and helps maintain the shape and structure of the candy, preventing it from melting easily.
2. Pectin: Pectin is another type of gelling agent that can be used in gummy candies. It is a carbohydrate found in the cell walls of plants, particularly fruits like apples. Pectin can form a gel when combined with sugar and acid, and it can also help stabilize gummy candies.
3. Agar-Agar: Agar-agar is a gelatinous substance derived from red algae. It is used as a vegetarian alternative to gelatin and has a very high melting point, which means it can help gummies hold their shape and resist melting.
4. Carrageenan: Carrageenan is a hydrocolloid extracted from red seaweed. It can be used to thicken and stabilize gummy candies, contributing to their texture and resistance to melting.
5. Gum Arabic: Gum arabic, also known as acacia gum, is a natural gum collected from the acacia tree. It acts as an emulsifier and stabilizer in confectionery and can help prevent gummies from melting.
6. Corn Syrup: Corn syrup is often used in gummy recipes to control the texture and provide a smooth, cohesive mass. It also helps to balance the sweetness and contributes to the candy's stability.
These ingredients work together to create a balance of properties that give gummy candies their characteristic texture and resistance to melting. We Yucho have experienced candy craftsmen and provide food grade candy machines and configure the best candy production line solutions for our customers.
WHAT DO YOU WANT TO KNOWFAQ
We have made a general analysis of your questions
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Where to buy gummy bear machine?
Shanghai Yucho Industrial Co., Ltd. is a professional factory that produces candy equipment.
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Who is the maker of gummy bears?
The inventor of bear gummies was Hans Riegel. He registered his company in Bonn, Germany in 1920 and launched the predecessor of the teddy bear gummies, Tanzbären, in 1922. Later, these candies evolved into what we know today as Gold Bears, becoming the iconic products of the HARIBO brand.
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How do you use a gummy maker?
If you don't know how to use gummy machines, YUCHO can provide you with professional guidance.
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How to manufacture gummies?
Mass production of gummies can be achieved using industrial gummy production lines, which have both fully automatic and semi-automatic machines.
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Can you produce vitamin gummy Production Line?
Yes, Shanghai Yucho Industrial Co., Ltd. can provide you with a complete set of vitamin gummy production lines.
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What is the gummy market in 2024?
The gummy market in 2024 appears to be positive with a growing trend. The global gummy market is expected to grow at a compound annual growth rate of 11.8% from 2022 to 2030, with a scale of $21.4 billion in 2022. Especially in the field of functional gummies, has broad development prospects and market demand.