The sugar kneader is suitable for kneading, rolling, refrigeration of boiled syrup and addition and kneading of various essence materials, making the sugar body more unique.
Main Features of candy kneading machine:
1. Achieve temperature adjustment within a short kneading time.
2. Low water consumption automatic cooling water regulation device.
3. Low noise heat dissipation
4. Optional fully automatic syrup feeding and unloading
5. You can choose a fully automatic measuring and mixing mechanism for fragrance, color, and acidity.