RT-18 Kneading Machine

The sugar kneader is suitable for kneading, rolling, refrigeration of boiled syrup and addition and kneading of various essence materials, making the sugar body more unique.

Main Features of candy kneading machine:

1. Achieve temperature adjustment within a short kneading time.

2. Low water consumption automatic cooling water regulation device.

3. Low noise heat dissipation

4. Optional fully automatic syrup feeding and unloading

5. You can choose a fully automatic measuring and mixing mechanism for fragrance, color, and acidity.

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product details

product description

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Main Technical Parameters

Model	RT-18
Motor power	2kw
Countertops speed	18r/min
Knead sugar roller speed	55r/min
Dimension	135013501265mm
Weight	1500kg

Product description

Optimized Shear and Compression: Achieving Homogeneous Material Blending

The kneading machine employs a system of rotating kneading arms or paddles to achieve optimized shear and compression, resulting in homogeneous material blending. This apparatus utilizes a robust mechanical design to apply consistent force to the material, ensuring uniform mixing and development of desired textural properties. The adjustable speed and torque settings allow for precise control over the kneading process, enabling the processing of a wide range of materials with varying viscosities and consistencies. The integrated timer and control system ensure repeatable and consistent results across batches. This system is designed to minimize material degradation and maintain consistent product quality.

Engineered for Industrial Durability: Robust Construction and Operational Efficiency

Constructed from high-grade, corrosion-resistant materials, the kneading machine is designed for continuous, heavy-duty industrial operation. Its robust build and precision engineering ensure long-term reliability and minimal maintenance requirements. The integrated safety features and overload protection mechanisms ensure safe and efficient operation. The automated control systems and intuitive interface minimize the need for manual intervention, optimizing workflow and reducing labor costs. The efficient mechanical design contributes to a reduction in energy consumption and processing time. This system is engineered for consistent performance under demanding production environments.

Enhanced Material Consistency and Structural Integrity: Controlled Mechanical Action

The kneading machine ensures controlled mechanical action, resulting in enhanced material consistency and structural integrity. The uniform shear and compression forces applied by the kneading arms or paddles ensure consistent blending and development of desired textural properties.

The adjustable kneading parameters allow for precise control over material development, preventing over- or under-processing. The robust mechanical design minimizes material tearing and degradation, ensuring that the final product retains its intended structural integrity. The precise control over kneading parameters ensures that the material reaches the desired consistency and texture without compromising its quality. This system is ideal for applications requiring precise control over material blending, development, and consistency.