Products

The sugar kneader is suitable for kneading, rolling, refrigeration of boiled syrup and addition and kneading of various essence materials, making the sugar body more unique.

Main Features of candy kneading machine:

1. Achieve temperature adjustment within a short kneading time.

2. Low water consumption automatic cooling water regulation device.

3. Low noise heat dissipation

4. Optional fully automatic syrup feeding and unloading

5. You can choose a fully automatic measuring and mixing mechanism for fragrance, color, and acidity.

Candy Cooling Drum is a continuous cooling unit for caramel and chewy masses. The unit comprises a specially designed hopper to receive the product from the cooker and spread it evenly on the surface of the drum. The drum is available with a diameter of 1000mm and 1300mm, the capacities up to 500kgs/h. The drum is cooled through cooling liquid circulation in the jacket of the drum's surface. The latter is lubricated continuously to prevent the product from sticking to it. The cooling liquid distribution in the cooling jacket is designed to use as little chilling energy as possible against the best possible cooling result, resulting in considerable savings in water and energy.

Machine consists of PLC control system, feeding pump, pre-heater, vacuum evaporator, vacuum pump, discharge pump, temperature pressure meter, and electricity box. All these parts are installed in one machine, and connected by pipes and valves. Flow chat process and parameters can be clearly displayed and setted on touch screen. The unit has many advantages as high capacity, good sugar-cooking quality, high transparent of syrup mass, easy operation. It is an ideal device for the hard candy cooking.

AZ400/600 Candy Vacuum Batch Cooker is used for batch cooking hard candy syrup through vacuum. The syrup is transferred by a pump which is controlled by a frequency converter, heated by steam in heating pipe, flowing into the chamber vessel, enter into vacuum rotary pan via an unloading valve. After the vacuum and steam processing, the final syrup mass will be stored.

The machine is easy for operation and maintenance, it has the advantage of reasonable mechanism and stable working performance as well, can guarantee the quality of the syrup and long using life.

CT300/600 Vacuum Air-Inflation Cooker is the cooking machine for the soft candy making plant. All the ingredients are cooked to a rated temperature to avoid syrup loose or stick, it helps to improve the quality of soft candy production. This line is used for many milky soft candy, like toffee, center-filling bar etc.

The whole unit consists of main body, cooker, gear pump, storage tank, vacuum pump, stirring cooker and electricity box.

AT300 Toffee Candy Cooker is specially designed for high quality toffee, eclairs candies. It uses steam jacket for heating and equipped with the rotating speed-adjusted scrapers to avoid syrup burning during cooking. It can also cook a special caramel flavor.

The syrup is pumped from the storage tank to the toffee cooker, then heated and stirred by the rotating scrapes. The syrup is well stirred during the cooking to guarantee high quality of the syrup. When it is heated to a rated temperature, open the vacuum pump to evaporate extra water. After vacuum process, ready syrup mass will be delivered through discharge pump. The whole cooking time is about 35 minutes(160 Liter syrup).

This machine is reasonable designed, with beautiful appearance and easy for operation. PLC and touch screen for full automatic control.

GDQ150-300Gummy Candy Cooker machine is the professional unit for gummy candy and milk candy.

The sugar mass goes from boiler/storage tank, through dosing pump, into the heating pipe, then heated via steam, finally into the chamber, unloaded by discharge valve. This machine has the advantage of easy operation and maintenance, reasonable mechanism and stable reliable work performance, long using life etc.

CBZ500 Super thin film vacuum instantaneous cooker is super thin film vacuum instantaneous concentrator. It can be used for preheated and concentrator, meanwhile the process just takes a few minute. The structure design is made by heated-chamber inside and outside. The materials flow between the interval of inside and outside heated-chamber, heated by two sides. The interval is very narrow, the area of heated-chamber is wide, the cubage of materials is small and the ratio is over 1300 times.

The moisture of syrup is heated, boil off, and become steam bubble that surrounded by confection film in concentrator. The steam-bubble is broken, when it comes in the vacuum evaporated-room, the vapor is taken away by vacuum. The rested-confection stays in it. The moisture is evaporated again, so the confection film of temperature is down; when the moisture get balance, confection film falls down to get together the confection wanted. Furthermore, you can adopt the elementary concentration or secondary concentration according to your demand to confection’s quality.

CBZ500 cooking machine is suitable for the hard candy and soft candy of high milk fat, high protein and fruit.

Candy pulling machines can be divided into continuous and batch machines. T400 pulling machine is continuous, while LL80 can only perform batch type.

The sugar pulling machine LL80 and T400 universally meet all requirements of the confectionery industry for the production of pulled (aerated) high and low boiled sugar masses (toffee and chewy candy). Continuous pulling process, the sugar mass is aerated intensively. This allows almost every desired structure and texture modification of the sugar mass. The dwell time of the sugar mass and the speed of the pulling arms are adjustable. The wide performance range with the various types of sugar renders a broad latitude of application possibilities.

In principle, the sugar pulling machine T400 is fed from a vertical batch feeder, either batch operation, or continuously from the tempering conveyor, while the LL80 is fed the quantitative sugar batch.

WL45 Bigger pulling machine can be used to produce hard candy, toffee, gummies, etc., in batch whitening.

WL25-Medium pulling machine can be used to produce hard candy, toffee, gummies, etc., in batch whitening.

WL25B-Pulling machine is the same for WL25 machine. WL25B-Pulling machine just adds a protective cover on the outside of the machine to ensure the hygiene and safety of the sugar bars during the whitening process.

SJ-18 Candy Extruder is a small extruder that can be used for hard candies, gummies, gums, toffee, milk candies, nougat, and more. The machine is equipped with 4 screws, with a maximum rotation speed of 18r/min. Candy extruders typically consist of one or more extrusion heads, which can be circular, square, star shapes, or other shapes. The internal pump of the machine extrudes the heated candy raw materials through the extrusion head, forming a continuous candy bar.

YUCHO has different production capacities and types of extruders. If you have special requirements, please let us know how to customize them.

BJ-23 Extruder is a large extruder that can extrude up to 1-10 strips, with a higher output, while SJ-18 small extruder has about 1-4 strips.

● Can be extruded in single color, double color, or multi-color.

● Variable frequency adjustable electric constant temperature.

● Automatic feeding of materials.

BBJ-24 Ball Bubble Extruder is a twin-screw extruder with separate pressure rollers for feeding. The material contact part and outer cover plate are made of stainless steel 304.

The frequency conversion is adjustable.

The main motor can use brands such as Siemens.