Products

● The ball lollipop molding machine can complete two processes of candy block forming and stick insertion in one go on the same mold;
● The molding speed reaches 500-600pcs/min; Machine power 4.73kw.
● Adopting PLC control system and equipped with automatic rod insertion system;
● The mold can be replaced and customized;
● Machine automatic de-molding;
● External dimensions :1400 * 910 * 1500mm.

The candy forming machine is suitable for the production ofhard candy, milk candy, sandwich. Multi-functionsugar molding machine, powerful function, highoutput. Brass material and stainless steel and Nickel material to make this candy mould.

● Including electrical control box
● Mould: 1 set, 40 Cr
● Machine outside roller made SS 304
● Power: 3 Kw
● Capacity: 300 – 600 kg/Hour
● Candy weight: 3-8 gram
● Size: 1360 X 800 X 1300 mm

YT300A/B Candy die forming machine is widely used to produce various shapes of fancy shaped fruit candies and milk sugar, YUCHO can design customized machine head for the user.

YT300Acandy molding machine is a high-precision and ultra high speed molding machine, which has the advantages of low noise and fast speed, and produces sugar blocks with uniform thickness. Having an exclusive advantage over small and thin pieces of sugar, For example, pharmaceutical factories produce lozenges and throat moistening tablets.

YT300Bcandy forming machine can produce various types of sandwich hard candies, such as powder sandwich and jam sandwich candies, as well as ordinary hard candies, milk candies, and pastry candies. Users can choose the model based on production conditions.

YT28Candy molding machine is a small stamping molding machine that can be used to produce various shapes of hard candies, fruit hard candies, sandwich hard candies, milk candies, etc.

Main Parameters

TF38 Candy Chain Forming Machine can be used to produce toffee, soft candy, filled candy, and more. The machine adopts chain forming technology, which does not damage the tissue of the milk candy during high-speed forming.

YZ480 Candy Cutting Forming Machine as know as cylindrical candy machine is mainly used to produce various round diameter hard candies, milk candies, and inelastic soft candies. Any sugar material that can pull out candy bars can be used. The shapes include palace lantern shape, drum shape, spherical shape, jujube shape, cylindrical shape, flat circular shape, capsule shape, rose shape, etc. For example, white milk sugar, malt ginger syrup sugar, roasted flower slice sugar, rainbow ball sugar, coconut sugar, toffee, small golden stick sugar, peanut coffee sugar, etc; Fancy colors include monochrome, two-color, multi-color, latte art, sandwich art, sandwich art, and sandwich art. The patterns can be customized and changed at will. This machine has a sophisticated design, a reasonable structure, and a high degree of automation (coarse strips enter the machine and the finished product is output). It adopts intermittent feeding, stick pressure forming, and rotary cutting to make the sugar cubes smooth, neat, and aesthetically pleasing.

The machine is specifically used for shaping ball and abnormal bubble gum.

Adopt three-roller forming technique, and is suit for different shape bubble gum.

Adopt horizontal revolving cooling technique, avoid distortion.

● This machine is a mini depositor to produce different kinds of candies by change molds;

● Not only for gummy candy but also can fill hard candies, lollipop, toffee even mellos;

● Diversified customization (shape, color, filling, driver type);

● Folding plate;

● With de-molding device;

● Can be used in laboratories or semi-automatic production lines.

This machine is foot operated and requires manual de-molding. It can be used in small output semi-automatic candy production lines or laboratories.

● Motor power: 5.5 KW
● Depositing Speed: Up to 30-40 Drops / Minute
● Worker put mould into depositor, after machine finish depositing, worker carry it to cooling house or natural cooling
● Size: 800*800*1500mm
● Weight: 300kg

This machine operates in a cylinder style. The capacity is about 20-50kg/h. It can be made into single colored candies. Manual take off the molds. The whole machine is made of stainless steel 304. Built in electric cabinet. Temperature setting. Double layer hopper, Two hopper design. Aviation plug connection. Oil spraying system. Sandblasting for whole machine.

This machine has PLC control system, manual placement of molds, hopper has heat preservation function. The de-molding system can be manual or machine operated.

It is an optional device to improve production efficiency. The device is suitable for semi-automatic production line. The machine is equipped with automatic induction device, you just need to place the mold on it and it will automatically remove the candy from the mold, it's more efficient and cleaner than manual labor.

It is nicely priced table-top confectionery depositor which is suitable for chocolates, caramel, jelly and soft candy depositing. Designed for filling polycarbonate, silicone molds and chocolate shells with fluid ganache, nougat, couverture or liquor. Deposit one row at a time with a precise dose of ingredients.

The heated pistons and heated hopper with adjustable temperature control to successfully deposit both high and low heat ingredients. Cavity mould volume is adjustable and nozzles can be aligned to best accommodate different molds.

● The machine includes a base, a cone roller group, an insulation box, a lifting mechanism, a transmission mechanism, a gearbox, and a sauce conveying pipe.

● It mainly uses the principle of four cone rollers rotating in the same direction to roll and extrude the sugar paste, making it thin from coarse. It is one of the main supporting equipment for the production and manufacturing of various types of hard candies, milk candies, and lollipops.

● Batch roller can quickly achieve the extrusion molding of sugar blocks and the central injection of sauce sugar blocks.

● The cone roller group has four cone rollers distributed in a rectangular structure, and the cone rollers are set in the insulation box along the extension direction of the insulation box.

● The sauce conveying pipe is set in the middle position of the four cone rollers.

● The molding speed of the sugar can be adjusted based on the inclination angle of the cone roller relative to the horizontal direction.

● The insulated box ensures that the sugar paste does not affect production due to rapid cooling.

● It can make candies of different sizes.

● The machine adopts one set of vertical candy rope sizing rollers and four sets of horizontal candy rope sizing rollers.

● Automatic temperature control; The speed is adjustable.

● The main principle of rope sizer machine is to operate by clamping the sugar bars coming out of the insulation roller bed with paired pulling wheels. These pulleys rotate at a constant speed in opposite directions, and the aperture of the sugar bars in the latter pair of pulleys is smaller than that in the previous pair of pulleys. The rotation speed is faster than the previous pair of pulleys, which reduces the diameter of the sugar bar and prolongs its length.

● There are two types of rope sizer machines: horizontal and vertical. Through this mechanical action, the stretching and forming of sugar bars are achieved.