LG-500 Candy Cooling Drum

Candy Cooling Drum is a continuous cooling unit for caramel and chewy masses. The unit comprises a specially designed hopper to receive the product from the cooker and spread it evenly on the surface of the drum. The drum is available with a diameter of 1000mm and 1300mm, the capacities up to 500kgs/h. The drum is cooled through cooling liquid circulation in the jacket of the drum's surface. The latter is lubricated continuously to prevent the product from sticking to it. The cooling liquid distribution in the cooling jacket is designed to use as little chilling energy as possible against the best possible cooling result, resulting in considerable savings in water and energy.

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Main Technical Parameters

Model	LG-500
Drum diameter	1000mm, 1300mm
Drum rotating speed	2.4rpm adjustable
Cooling capacity	300-600kg/h
Material	304 stainless steel

Product description

Uniform Temperature Distribution: Optimized Crystallization and Solidification

The candy cooling drum employs a rotating cylindrical design with internal cooling mechanisms to ensure uniform temperature distribution, critical for optimized crystallization and solidification. This apparatus utilizes a chilled surface onto which hot candy mass is deposited, facilitating rapid heat transfer and controlled cooling. The rotation of the drum ensures consistent exposure of the candy to the cooling surface, resulting in uniform solidification. The integrated temperature control system allows for precise adjustments to cooling rates, ensuring that the desired crystallization and hardening characteristics are achieved. This system is designed to minimize product deformation and maintain consistent product dimensions.

Engineered for Continuous Production: Robust and Hygienic Design

Constructed from food-grade stainless steel, the candy cooling drum is designed for continuous, high-volume industrial operation. Its robust build and precision engineering ensure long-term reliability and minimal maintenance requirements. The continuous rotation design minimizes product handling and maximizes throughput, enhancing operational efficiency. The integrated cleaning systems facilitate rapid and thorough sanitation, reducing downtime and ensuring hygienic processing. The automated control systems and intuitive interface minimize the need for manual intervention, optimizing workflow and reducing labor costs. This system is engineered for consistent performance under demanding production environments.

Enhanced Product Consistency and Surface Finish: Controlled Cooling Dynamics

The candy cooling drum ensures controlled cooling dynamics, resulting in enhanced product consistency and surface finish. The uniform temperature distribution minimizes thermal stress, preventing cracking and deformation. The controlled cooling rates facilitate consistent crystallization, resulting in a product with uniform texture and hardness. The rotating drum design ensures a smooth and consistent surface finish, enhancing the product's aesthetic appeal. The precise control over cooling parameters ensures that the candy reaches the desired hardness and texture without compromising its quality. This system is ideal for applications requiring precise control over product dimensions, surface finish, and hardness.