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Hard Candy Die Forming Production Line

Hard candy die forming production line uses batch roller with four conical rollers running at the same speed and direction to make the candy bars uniform; Then, by using rope sizer machine star shaped receiver with multiple sets of pulleys, the sugar bars are uniformly thick and thin, making it easier to shape; Finally, the candy is shaped into the desired size and shape using the chain die forming machine. The candy machine can make various candies such as jam hard candy, milk hard candy, and fancy hard candy.

 

 Capacity range of candy manufacturing machine: 20kg/h-800kg/h

 YUCHO offers the whole production line from sugar cooking to packing machine and good recipe.

 YUCHO provides free factory layout drawings.

 YUCHO provides engineers with installation services abroad.

 Lifetime warranty service, providing free accessories (non human damage within one year).

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    How does the filled jam hard candy production line operate?

    Hard candy die forming production line is a high-powered candy die-forming equipment. It can consist of the centre filling machine, rope sizer, liner, former, cooling tunnel. These machine connected by machine, electricity and air, can controlling centre filling, lining, former, designing reasonable, with high automatic it is ideal candy forming equipment.Hard candy production line is suitable for producing irregular shaped lollipops, such as: oblate, oval, big foot and cartoon irregular-shaped lollipops (shapes varying according to customer requirements).

    Here's a detailed overview of what the candy die forming line typically includes and how it works:

    1. Extruder or Batch Roller: The candy mixture, which consists of sugar, glucose, and other ingredients, is either extruded or spun from batch roller to form continuous rope.

    2. Rope Sizer: The candy rope sizer is of consistent size and shape before it is fed into the die forming machine.

    3. Chain Type Die Forming Machine: The candy rope is then fed into the die forming machine, where it is cut and shaped into the desired form, such as the classic hard candy shapes, using dies made to customer preference.

    4. Recovery Conveyor: After forming, the candies are often placed on recovery conveyor to be transported to the next stage of the process.

    5. Cooling Tunnel: The formed candies are transferred into candy cooling tunnel to set their shape and harden. The cooling tunnel can be either osculating (a single spiral tunnel) or multi-tier, depending on the specific requirements of the product.

    6. Center Fill Pump: For candies with liquid center, jam pump is used to inject the filling into the center of candy during the forming process.

    Technical Specifications for candy making machine

    Model

    YGD50-80

    YGD150

    YGD300

    YGD450

    YGD600

    Capacity

    15-80kg/hr

    150kg/hr

    300kg/hr

    450kg/hr

    600kg/hr

    Candy Weight

    as per the candy size

    Depositing Speed

    20-50n/min

    55 ~65n/min

    55 ~65n/min

    55 ~65n/min

    55 ~65n/min

    Steam Requirement

     

    250kg/h, 0.5~0.8Mpa

    300kg/h, 0.5~0.8Mpa

    400kg/h, 0.5~0.8Mpa

    500kg/h, 0.5~0.8Mpa

    Compressed air requirement

     

    0.2m³/min,0.4~0.6Mpa

    0.2m³/min,0.4~0.6Mpa

    0.25m³/min,0.4~0.6Mpa

    0.3m³/min,0.4~0.6Mpa

    Working Condition

     

    /Temperature:20~25℃;n/Humidity:55%

    Total power

    6kw

    18Kw/380V

    27Kw/380V

    34Kw/380V

    38Kw/380V

    Total Length

    1meter

    14m

    14m

    14m

    14m

    Gross  Weight

    300kg

    3500kg

    4000kg

    4500kg

    5000kg

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    Candy Samples

    01

    What factors need to be considered in design of the candy forming line to ensure the quality and taste of candy?

    When designing hard candy production line, ensuring the quality and taste of candy requires considering multiple key factors:

    Material Selection:Candy molds and candy making equipment require food grade materials to ensure safety and hygiene of the candy.

    Mould Precision:The size and shape accuracy of the mould directly affect the appearance and size consistency of the candy. Precision mold design can ensure the shape of candies is neat and attractive in appearance.

    Parting surface design:The selection of the parting surface should be selected at the maximum contour of the plastic part to facilitate de-molding and maintain the integrity of candy.

    Temperature control:The temperature control during the candy molding process has a significant impact on the texture and taste of the candy. The process of boiling sugar and cooling requires precise temperature management. For example, the boiling temperature for hard candy is generally 148 degrees Celsius.

    Candy forming process:It has candy depositing line, candy die forming line and candy cutting forming line. Different forming processes are suitable for different types of candies, and have a direct impact on the texture and taste of candies.

    Syrup Preparation:The preparation of syrup directly affects the taste and texture of candy, requiring precise control of the ratio of sugar, moisture, and other components. We have professional candy craftsmen to guide our clients.

    Production Line Layout:A reasonable production line layout can optimize the production process, reduce production time, and improve efficiency. We have professional engineers to provide design based on the size of the customer's factory and the candy process.

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    Haven’t you found the right Hard Candy Die Forming Production Line yet?

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    Is Candy making profitable?

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    Candy Making Equipment: A Profitable Investment

      ● Candy making has been a popular and profitable business for many years. Whether you are a small artisan candy maker or a large confectionery producer, having the right candy making equipment is crucial to efficiently producing high-quality products.

      ● When considering the profitability of candy manufacturing, it is important to consider the initial investment in equipment. While candy making equipment for sale may require a significant upfront investment, the long-term benefits may outweigh the costs. With the right equipment, you can increase productivity, reduce waste, and ultimately increase your bottom line.

      ● In addition to production benefits, with the ability to create a variety of candy shapes and designs, you can cater to different market segments and expand your product range. This can help you attract new customers and increase sales, ultimately making your candy making business profitable.

      ● Additionally, demand for high-quality handmade candies continues to grow, providing a lucrative market for confectionery manufacturers.

    All in all, candy making can indeed be a profitable venture, especially if you have the right candy making machines. Investing in candy manufacturing equipment, such as candy mold forming machines, can increase production efficiency, product quality, and market opportunities, ultimately helping your business become profitable.

    We YUCHO can provide you with manual semi-automatic candy equipment and fully automatic candy production lines.

    What do you need to start a candy making business?

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    If you are considering starting a candy making business, one of the key investments you will need to make is hard candy making machine and production line. Hard candy making machines are designed to automate the candy making process, from mixing and cooking ingredients to shaping and packaging of the final product. This not only increases productivity but also ensures the quality and uniformity of the candies.

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    When selecting candy making machine or candy production line, you need to consider factors such as production capacity, automation capabilities, and the ability to customize your candy to meet market demand. You don't need to worry about candy equipments. We YUCHO will design a layout plan based on the size of your factory and provide you with the best candy production line solution. After determining the plan, we will provide you with door-to-door services. You only need to pay 30% advance payment, and we will arrange production for approximately 1-2 months. After the candy machine is completed, we will arrange transportation for you. After you receive candy machines, we will arrange professional engineers to install and debug it overseas, and guide you on how to use the machine, guiding all your workers to operate proficiently. During the period of machine production and transportation, you can connect the necessary power equipment such as water, electricity, and gas to the factory. You can also prepare for the development of the candy market in the early stages. In short, I believe it will take approximately 3-4 months to open a candy production factory, from machine ordering to normal candy production. Hope you can find a high-quality supplier to start your candy business.

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