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CT300/600 Vacuum Air-Inflation Cooker

CT300/600 Vacuum Air-Inflation Cooker is the cooking machine for the soft candy making plant. All the ingredients are cooked to a rated temperature to avoid syrup loose or stick, it helps to improve the quality of soft candy production. This line is used for many milky soft candy, like toffee, center-filling bar etc.

The whole unit consists of main body, cooker, gear pump, storage tank, vacuum pump, stirring cooker and electricity box.

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    Main Technical Parameters

    Model

    CT300

    CT600

    Capacity

    300kg/h

    600kg/h

    Steam consumption

    160kg/h 0.7mpa

    160kg/h 0 .7mpa

    Vacuum

    0.06MPa

    0.06MPa

    Inflation Pressure

    0.01~0.3MPa

    0.01~0.3MPa

    Total power

    17kw

    17kw*2

    Compressed air pressure

    0. 6MPa

    0. 9MPa

    Dimensions

    2500*1500*3200mm

    2500*2000*3200mm

    Weight

    1500kg

    2000kg

    Product description

    Controlled Vacuum and Aeration: Optimized Product Texturization

    The vacuum air-inflation cooker employs a sophisticated system of controlled vacuum and aeration to achieve precise product texturization. This apparatus utilizes a sealed chamber in which pressure and gas composition are meticulously regulated. The integrated air-inflation mechanism introduces controlled amounts of gas into the product matrix under vacuum conditions, resulting in a consistent and uniform cellular structure. This process facilitates the creation of porous or expanded products with specific textural attributes. The programmable control system allows for the fine-tuning of vacuum levels, gas injection rates, and temperature profiles, ensuring repeatable and consistent results. The reduction of atmospheric oxygen during processing minimizes oxidation, preserving product integrity and extending shelf life.   

    Engineered for Operational Efficiency: Industrial-Grade Thermal Processing

    Constructed from high-grade, corrosion-resistant materials, the vacuum air-inflation cooker is designed for continuous industrial operation. Its robust build and precision engineering ensure long-term reliability and minimal maintenance requirements. The integrated cleaning systems facilitate rapid and thorough sanitation, reducing downtime and enhancing operational efficiency. The automated control systems and intuitive interface minimize the need for manual intervention, optimizing workflow and reducing labor costs. The efficient heat transfer and gas management systems contribute to a reduction in processing time and energy consumption. This system is engineered for consistent performance under demanding production environments. 

    Enhanced Product Consistency and Quality: Advanced Thermal Manipulation

    The vacuum air-inflation cooker enables the precise control of thermal manipulation, resulting in enhanced product consistency and quality. The controlled vacuum environment minimizes thermal degradation and preserves volatile compounds, ensuring that the final product retains its intended sensory attributes. The uniform gas distribution and temperature profiles facilitate consistent product expansion and texturization, reducing product variability. The machine’s design allows for the precise control of moisture content, ensuring that the product reaches the desired consistency without compromising its quality. This system is ideal for applications requiring precise control over product texture, porosity, and density.