CBZ500 Super thin film vacuum instantaneous cooker

CBZ500 Super thin film vacuum instantaneous cooker is super thin film vacuum instantaneous concentrator. It can be used for preheated and concentrator, meanwhile the process just takes a few minute. The structure design is made by heated-chamber inside and outside. The materials flow between the interval of inside and outside heated-chamber, heated by two sides. The interval is very narrow, the area of heated-chamber is wide, the cubage of materials is small and the ratio is over 1300 times.

The moisture of syrup is heated, boil off, and become steam bubble that surrounded by confection film in concentrator. The steam-bubble is broken, when it comes in the vacuum evaporated-room, the vapor is taken away by vacuum. The rested-confection stays in it. The moisture is evaporated again, so the confection film of temperature is down; when the moisture get balance, confection film falls down to get together the confection wanted. Furthermore, you can adopt the elementary concentration or secondary concentration according to your demand to confection’s quality.

CBZ500 cooking machine is suitable for the hard candy and soft candy of high milk fat, high protein and fruit.

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Main Technical Parameters

Model	CBZ500
Electrical Power	380VAC±10%, 3￠, 50Hz
Steam consumption	160-300kg/h 0.1-0.3mpa
Compressed air	0.3mpa 500L/h
Vacuum Water	2.5-3.0t/h
Total power	15.25kw
Dimensions	250020003800mm
Weight	3500kg

Product description

Controlled Temperature and Moisture: Optimizing Candy Formulation

The vacuum film candy cooker employs a precise method of heat transfer and moisture removal, essential for producing high-quality confectionery. This apparatus utilizes a thin-film evaporation technique under vacuum conditions, allowing for the rapid and uniform heating of candy masses. This process minimizes thermal degradation and caramelization, preserving the delicate flavors and colors of the ingredients. The controlled vacuum environment facilitates precise moisture reduction, resulting in a product with consistent texture and shelf life. The adjustable parameters of the cooker allow for the fine-tuning of temperature and moisture levels, enabling the production of a wide range of candy types with specific characteristics. This system ensures consistent output and reduced product variability.

Enhanced Efficiency and Hygiene: Streamlining Industrial Production

Constructed from high-grade stainless steel, the vacuum film candy cooker is designed for continuous industrial operation. Its robust build and precision engineering ensure long-term reliability and minimal maintenance requirements. The closed-system design minimizes contamination and ensures hygienic processing, crucial for food safety. The integrated cleaning systems facilitate rapid and thorough sanitation, reducing downtime and improving operational efficiency. The efficient heat transfer and moisture removal capabilities of the cooker contribute to a reduction in energy consumption and processing time. The automated control systems and intuitive interface enhance operational efficiency and minimize the need for manual intervention. This system facilitates streamlined production, ensuring consistent quality and maximizing throughput.

Preservation of Flavor and Color: Superior Confectionery Quality

The vacuum film candy cooker excels in preserving the delicate flavors and vibrant colors of candy ingredients. The low-temperature processing under vacuum conditions minimizes the risk of thermal degradation, ensuring that the final product retains its intended characteristics.

The rapid and uniform heating of the candy mass prevents localized overheating and caramelization, resulting in a product with consistent flavor and color profiles. The controlled moisture removal process ensures that the candy reaches the desired consistency without compromising its quality. This system enables the production of confectionery products with superior sensory attributes, enhancing consumer appeal and product differentiation.