Candy Pulling Machine

Candy pulling machines can be divided into continuous and batch machines. T400 pulling machine is continuous, while LL80 can only perform batch type.

The sugar pulling machine LL80 and T400 universally meet all requirements of the confectionery industry for the production of pulled (aerated) high and low boiled sugar masses (toffee and chewy candy). Continuous pulling process, the sugar mass is aerated intensively. This allows almost every desired structure and texture modification of the sugar mass. The dwell time of the sugar mass and the speed of the pulling arms are adjustable. The wide performance range with the various types of sugar renders a broad latitude of application possibilities.

In principle, the sugar pulling machine T400 is fed from a vertical batch feeder, either batch operation, or continuously from the tempering conveyor, while the LL80 is fed the quantitative sugar batch.

WL45 Bigger pulling machine can be used to produce hard candy, toffee, gummies, etc., in batch whitening.

WL25-Medium pulling machine can be used to produce hard candy, toffee, gummies, etc., in batch whitening.

WL25B-Pulling machine is the same for WL25 machine. WL25B-Pulling machine just adds a protective cover on the outside of the machine to ensure the hygiene and safety of the sugar bars during the whitening process.