Automatic Toffee Candy Chain Forming Production Line

How does the toffee making machine work?

The machine configuration of the toffee chain forming production line is similar to that of the two-color bubble gum production line, with the difference being the cooling and candy forming machines. But the toffee production line is basically the same in the sugar melting and boiling parts as in the hard sugar part. The following mainly introduces the differences:

1. Before entering the molding machine, the toffee candy bars will go through a cooling table for cooling; Hard candy does not need to be cooled, and after the stretching machine, it directly enters the candy forming machine.

2. The molding method of toffee is chain molding technology, and the chain molding machine is the core part of the production line. It uses chains to transport the syrup and shape it through molds. Syrup is poured or injected into the mold, and then formed through the movement of the chain to ensure the shape and taste of the toffee, and to ensure sufficient filling amount; And the hard candy is stamped and then molded into a mold.

3. After the toffee is formed and before entering the cold aisle, YUCHO usually configures a swing conveyor to screen off excess sugar powder;

The final formed candy needs to be cooled and solidified in a cooling tunnel. Usually, a fully enclosed three-layer tunnel cooling method is used to effectively block external contact with the product and ensure product quality. The toffee machine may use PLC automatic programming to control the sugar boiling temperature, time, pouring temperature, and pouring speed, achieving automated production. Use variable frequency speed regulation to control the sugar liquid flow rate, ensuring the accuracy of the production process. Customized according to customer needs to adapt to different product shapes, flavors, and production volumes.