Automatic starch mold candy production line
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What is starch mold jelly candy production line?
The core equipment of YUCHO starch mold gummy production line mainly includes: boiling system, pouring system, cold and hot dry powder processing system, starch recovery system, conveying device, etc. It has the following characteristics:
1. With high applicability, it can produce starch soft candy, gelatin, carrageenan, mixed gum and other soft candy products.
2. The output can be up to 1500kg/h.
3.The syrup flow rate is precisely controlled by the frequency conversion control system to ensure stability.
4. 1000~2500 kg/hour and 22~32 trays/min capacity lager than average of 1000~1900 kg/hour and 15~25 trays/min.
5. 360° warm keeping greatly improves sugar degree, reduces tailing defects and shortens drying time.
6. Tanks are insulated to save energy.
7. Pipeline systems automatically remove residue.
8. New generation starch conditioning systems optimizes air supply and circulation.
Technical Specifications for One depositor Data
Capacity |
Piston number |
Piston diameter |
Two hoppers |
500-1200kg per hour |
6ｘ40 rows = 240pcs |
ø9mm |
each hopper is separated into 3 compartments |
Starch coated fudge is a special kind of fudge, which may use starch or its derivatives as the main gel agent. The nutritional components of starch coated gummies mainly come from their raw materials, including starch, sucrose, starch syrup, and possibly added modified starch, citric acid, spices, and pigments. The moisture content in starch gummies is generally between 7% and 18%, while the reducing sugar content is between 20% and 40%. The main component of starch fudge is starch or modified starch, which provides a sticky texture and gel properties for the fudge. In addition, starch gummies may also add some functional ingredients or drugs to make nutritional gummies or therapeutic gummies with specific effects, such as vitamin C, vitamin E, etc.
Starch, as a high molecular weight carbohydrate, is formed by connecting α-D-glucopyranose units through glycosidic bonds and is a form of polyglucose. Starch molecules can be expressed as (C6H10O5) n, where n is the degree of polymerization, which is the number of dehydrated glucose units that make up starch molecules. The starch in starch gummies provides energy and carbohydrates, with approximately 351 kcal of energy per 100 grams of starch. It contains small amounts of protein, fat, and trace amounts of minerals such as sodium, magnesium, phosphorus, potassium, calcium, iron, copper, and zinc.
Starch film gummies, as a type of candy, are mainly used to provide sweetness and enjoy the pleasure of consumption, and should not be the main source of daily nutritional intake. If specific nutritional components or health benefits are needed, one should choose corresponding functional gummies or obtain necessary nutrients through a balanced diet.
Haven’t you found the right Automatic starch mold candy production line yet?
Starch and its derivatives are versatile ingredients that can be used in the creation of various types of candies. They offer unique properties such as thickening, gelling, and emulsifying capabilities, which make them valuable in the confectionery industry. Here are some ways starch and its derivatives can be used in candy creations:
1. Gum Base: Modified starches are often used in the production of chewing gum to provide texture and stability.
2. Jellies and Gummies: Starches can be used as gelling agents to create the characteristic soft and chewy texture of jellies and gummy candies.
3. Fat Replacers: Starch derivatives can mimic the mouth feel of fats, making them useful in reducing calorie content in candies.
4. Sugar-Free Candies: Starch-based ingredients can be used in sugar-free candies to provide bulk and texture without affecting blood sugar levels.
5. Flavor Encapsulation: Starch derivatives can be used to encapsulate flavors, ensuring they are released when the candy is consumed.
The use of starch and its derivatives in candy making allows for innovation in texture, flavor, and even nutritional content, catering to a wide range of consumer preferences and dietary needs.
WHAT DO YOU WANT TO KNOWFAQ
We have made a general analysis of your questions
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What is a starch mold?
Starch film is a thin film made of starch, commonly used as a packaging material for food and other products. For example, Shanghai Yucho Industrial Co., Ltd. can produce starch mold gummy machines.
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How to mass produce gummy candy?
Shanghai Yucho Industrial Co., Ltd. is a factory specializing in the production of candy equipment, including hard candy machines, soft candy machines, toffee machines, cotton candy machines, lollipop machines, etc.
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Does starch give a sweet taste?
Starch is a polysaccharide mainly derived from plants such as corn, potatoes, wheat, and rice. It is a safe food contact material
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Why is starch better than sugar?
In candy making, starch is not always better than white sugar, both have their own characteristics and uses. In some cases, starch or starch derivatives may be considered superior to white sugar in specific aspects, such as reducing cost, taste and texture, reducing sweetness, and being easily digestible.
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What is the difference between starch and non starch gummies?
Starch film gummies: Starch or starch derivatives may be used as one of the main components, combined with other components such as sugar, gelatin, or pectin to form the basic structure of gummies. Bear gummies: The main ingredients usually include gelatin, sugar (such as granulated sugar), water, food coloring, and spices, sometimes supplemented with vitamins or other nutrients.
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What does starch do in candy?
In the food industry, starch film can be used for candy, dried fruits, meat, and other products that require protection and display.