Yucho Automatic Liquorice Candy Production Line
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What is liquorice candy production line?
Licorice candy is a traditional candy known for its unique licorice flavor. The main equipment in the licorice sugar production line is continuous cooker, extruding and mixing system, flavor and color feeding, cooling tunnel, sugar powder scattering machine, candy cutting machine.
About extruding and mixing system, it is manufactured in stainless steel to a simple hygienic and robust design.
● Side Flow Extruder
The extruder is manufactured with 75mm, 130mm or 200mm diameter screws to achieve throughputs of 300 to 500 kg/hour via a side flow dye configuration.
● Continuous or Batch Fed Extruder
The extruder is fitted with a small vacuum inlet hopper to receive liquorice directly from the Continuous Cooker. The vacuum hopper enables the extrusion of a cooler, drier and firmer liquorice product. When fitted with a larger feed hopper, batch fed products is possible.
● Twist Screw Mixer Extruder
This type of extruder enables the mixing of colors, flavors and acid into a cooked liquorice base. Using this type of extruders, color and flavor contamination of the premix and cooking equipment is eliminated, enabling rapid color changes, minimal loss of flavor, minimal sugar inversion and starch gel breakdown. The extruder is fitted with a screw extraction system for the rapid and easy cleaning.
● 4 Color 4 Flavor Extrusion
The process begins with a neutral cooked products being fed into a high pressure, low shear extruder. The product is split into 4 channels, each of which can be individually colored and flavored. Up to 40 ropes can be extruded onto the Cooing Tunnel each of which contains the 4 colors in equal metered proportions.
Technical Specifications for candy making machine
Machine |
Model |
Supply Voyage |
Power |
Weight |
Dimension |
Continuous cooker |
TAT-DF500 |
380VAC±10%, 3￠, 50Hz Control |
26Kw |
1540kg |
3200×1900×2100mm |
Extruding and Mixing System |
TJC-DF500 |
380VAC±10%, 3￠, 50Hz Control |
10Kw |
1600kg |
3600×2200×1800mm |
Flavor and Color Feeding |
TXS |
3φ 380VAC+N ±10% 50Hz |
2Kw |
300kg |
1700×700×1300mm |
Cooling Tunnel |
TLQ1000-10 |
3φ 380VAC+N ±10% 50Hz |
16.65Kw |
5500kg |
10000×1700×2200mm |
Sugar Powder Scattering Machine |
TSF |
3φ 380VAC+N ±10% 50Hz |
1.3Kw |
600kg |
1800×1550×1300mm |
Drying Machine |
THG1000-4 |
3φ 380VAC+N ±10% 50Hz |
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2500kg |
4000×19 0×1900mm |
Cutting Machine |
TQD |
3φ 380VAC+N ±10% 50Hz |
6Kw |
1000kg |
4800×2200×1800mm |
The components of licorice sugar usually include licorice, licorice extract powder, natural menthol, star anise oil, white sugar, and edible glucose.
Sugar boiling and gelatinization: Mix sugar and water in a pot and heat until the sugar is completely dissolved. Subsequently, add corn syrup and continue heating until a specific temperature is reached, typically during the soft ball stage (approximately 240 ° F/115 ° C).
Adding licorice extract: After boiling the syrup to an appropriate temperature, add licorice extract to give the candy its unique flavor.
Color mixing and seasoning: through the essence coloring system, food pigments and additional spices can be added to adjust the color and taste of candy.
Extrusion: The extruder is fitted with a small vacuum inlet hopper to receive liquorice directly from the Continuous Cooker. The vacuum hopper enables the extrusion of a cooler, drier and firmer liquorice product. Using this type of extruders, color and flavor contamination of the premix and cooking equipment is eliminated, enabling rapid color changes, minimal loss of flavor, minimal sugar inversion and starch gel breakdown. The extruder is fitted with a screw extraction system for the rapid and easy cleaning.
Oil and sugar: prevent licorice sugar from sticking and increase the lubricating taste of the candy.
Haven’t you found the right Yucho Automatic Liquorice Candy Production Line yet?
In addition to boiling and mixing pots and storage pots, essential equipment in licorice sugar production includes:
1. Cooker: Used for further heating and boiling the slurry, controlling the boiling temperature between 128-130 ° C.
2. Vacuum pumping mechanism: used to pump out excess moisture in the slurry, with a vacuum pressure controlled between 1.8-2.5 BAR.
3. Extruder: used to extrude the boiled sugar material, with a pressure controlled at no more than 20MPA.
4. Diverter: According to the shape and color requirements of the product, divide the sugar material, and pay attention to the pressure not exceeding 10 BAR during operation.
5. Cooling tunnel: used for cooling sugar materials, with a temperature maintained at 15-18 ° C and humidity controlled below 30%.
6. Powder dispenser: Apply acid powder in proportion, adjust the acidity of the product, and control the humidity of the acid powder to prevent moisture.
7. Cutting machine * *: Cut the sugar bars according to the required specifications.
8. Packaging machine: Perform internal and external packaging of products, ensure product sealing, and print production date.
9. Metal detector: used to detect whether there are metal impurities in the sealed product to ensure product quality.
These devices together form an automated production line for licorice sugar, achieving full process automation from raw material processing to final product packaging, ensuring production efficiency and product quality.
WHAT DO YOU WANT TO KNOWFAQ
We have made a general analysis of your questions
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What country invented licorice candy?
In 1869, Thomas Adams produced the first chewing gum product made from sugar gum, and added licorice flavor to it, launching the "Black Jack" chewing gum, which was also the world's first flavored licorice chewing gum.
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Is licorice plant good for you?
Yes, it is. It has multiple effects, including cough suppression, immune regulation, anti-inflammatory, prevention of chronic fatigue, pain relief, inhibition of Helicobacter pylori, protection of the liver, enhancement of memory, anti epilepsy, anti stress, antioxidant, anti hyperglycemic, anti-tumor, anti hyperlipidemia, and antimicrobial effects.
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What country eats the most licorice in the world?
Especially in some European countries such as the Netherlands, Germany, and Scandinavian countries, licorice sugar is very popular
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What part of the licorice plant is used to make candy?
When making licorice candy, the roots and rhizomes of licorice are used. They have a sweet taste and a neutral nature, containing active ingredients such as glycyrrhetinic acid, which have various medicinal values.
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What is licorice candy recipe?
Licorice candy is made of sugar, essence, pigment, and flour. Adding other food additives to licorice sugar can help with extrusion production, increase softness, and extend the shelf life of licorice sugar.
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Does licorice sugar have health benefits?
Yes, it has health benefits. But it is also necessary to avoid long-term or excessive intake.