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AGD300/450/600 Hard Candy Continuous Vacuum Micro-film Cooking Machine consists of PLC control system, feeding pump, pre-heater, vacuum evaporator, vacuum pump, discharge pump, temperature pressure meter, and electricity box. All these parts are installed in one machine, and connected by pipes and valves. Flow chat process and parameters can be clearly displayed and setted on touch screen. The unit has many advantages as high capacity, good sugar-cooking quality, high transparent of syrup mass, easy operation. It is an ideal device for the hard candy cooking.
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Model |
AGD300 |
AGD 450 |
AGD 600 |
Capacity |
300kg/h |
450kg/h |
600kg/h |
Steam consumption |
200kg/h |
250kg/h |
300kg/h |
Stem pressure |
0.5~0.8MPa |
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Electric power needed |
13.5 KW |
15.5 KW |
17 KW |
Dimensions |
2300*1600*2400mm |
2400*1600*2400mm |
2500*1600*2400mm |
Weight |
3000kg |
3500kg |
4000kg |
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AZ400/600 Candy Vacuum Batch Cooker is used for batch cooking hard candy syrup through vacuum. The syrup is transferred by a pump which is controlled by a frequency converter, heated by steam in heating pipe, flowing into the chamber vessel, enter into vacuum rotary pan via an unloading valve. After the vacuum and steam processing, the final syrup mass will be stored.
The machine is easy for operation and maintenance, it has the advantage of reasonable mechanism and stable working performance as well, can guarantee the quality of the syrup and long using life.
Model |
AZ 400 |
AZ 600 |
Capacity |
400kg/h |
600kg/h |
Steam consumption |
200kg/h |
250kg/h |
Stem pressure |
0.5~0.7MPa |
0.5~0.7MPa |
Temp of syrup before cooking |
110-115℃ |
110-115℃ |
Temp of syrup after cooking |
135-145℃ |
135-145℃ |
Electric power needed |
6.25 KW |
6.25 KW |
Dimensions |
1900*1700*2300mm |
1900*1700*2400mm |
Weight |
800kg |
1000kg |
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CT300/600 Vacuum Air-Inflation Cooker is the cooking machine for the soft candy making plant. All the ingredients are cooked to a rated temperature to avoid syrup loose or stick, it helps to improve the quality of soft candy production. This line is used for many milky soft candy, like toffee, center-filling bar etc.
The whole unit consists of main body, cooker, gear pump, storage tank, vacuum pump, stirring cooker and electricity box.
03
Model |
CT300 |
CT600 |
Capacity |
300kg/h |
600kg/h |
Steam consumption |
160kg/h 0.7mpa |
160kg/h 0 .7mpa |
Vacuum |
0.06MPa |
0.06MPa |
Inflation Pressure |
0.01~0.3MPa |
0.01~0.3MPa |
Total power |
17kw |
17kw*2 |
Compressed air pressure |
0. 6MPa |
0. 9MPa |
Dimensions |
2500*1500*3200mm |
2500*2000*3200mm |
Weight |
1500kg |
2000kg |
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AT300 Toffee Candy Cooker is specially designed for high quality toffee, eclairs candies. It uses steam jacket for heating and equipped with the rotating speed-adjusted scrapers to avoid syrup burning during cooking. It can also cook a special caramel flavor.
The syrup is pumped from the storage tank to the toffee cooker, then heated and stirred by the rotating scrapes. The syrup is well stirred during the cooking to guarantee high quality of the syrup. When it is heated to a rated temperature, open the vacuum pump to evaporate extra water. After vacuum process, ready syrup mass will be delivered through discharge pump. The whole cooking time is about 35 minutes(160 Liter syrup).
This machine is reasonable designed, with beautiful appearance and easy for operation. PLC and touch screen for full automatic control.
Model |
AT300 |
Capacity |
300kg/h |
Steam consumption |
150kg/h 0.7mpa |
Tank volume |
160kg |
Cooking time |
35mins |
Total power |
6.25kw |
Compressed air pressure |
0. 6MPa |
Dimensions |
2000*1500*2350mm |
Weight |
1500kg |
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GDQ150-300Gummy Candy Cooker machine is the professional unit for gummy candy and milk candy.
The sugar mass goes from boiler/storage tank, through dosing pump, into the heating pipe, then heated via steam, finally into the chamber, unloaded by discharge valve. This machine has the advantage of easy operation and maintenance, reasonable mechanism and stable reliable work performance, long using life etc.
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Model |
GDQ150 |
GDQ300 |
Capacity |
150kg/h |
300kg/h |
Steam consumption |
100kg/h 0.2-0.6mpa |
200kg/h 0.2-0.6mpa |
Compressed air consumption |
0.2m³/min |
0.4m³/min |
Compressed air pressure |
0.4-0. 6MPa |
0.4-0. 6MPa |
Total power |
12kw |
18kw |
Dimensions |
1800*1600*2300mm |
1800*1800*2300mm |
Weight |
600kg |
800kg |
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CBZ500 Super thin film vacuum instantaneous cooker is super thin film vacuum instantaneous concentrator. It can be used for preheated and concentrator, meanwhile the process just takes a few minute. The structure design is made by heated-chamber inside and outside. The materials flow between the interval of inside and outside heated-chamber, heated by two sides. The interval is very narrow, the area of heated-chamber is wide, the cubage of materials is small and the ratio is over 1300 times.
The moisture of syrup is heated, boil off, and become steam bubble that surrounded by confection film in concentrator. The steam-bubble is broken, when it comes in the vacuum evaporated-room, the vapor is taken away by vacuum. The rested-confection stays in it. The moisture is evaporated again, so the confection film of temperature is down; when the moisture get balance, confection film falls down to get together the confection wanted. Furthermore, you can adopt the elementary concentration or secondary concentration according to your demand to confection’s quality.
CBZ500 cooking machine is suitable for the hard candy and soft candy of high milk fat, high protein and fruit.
Model |
CBZ500 |
Electrical Power |
380VAC±10%, 3¢, 50Hz |
Steam consumption |
160-300kg/h 0.1-0.3mpa |
Compressed air |
0.3mpa 500L/h |
Vacuum Water |
2.5-3.0t/h |
Total power |
15.25kw |
Dimensions |
2500*2000*3800mm |
Weight |
3500kg |