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Automatic Toffee Candy Depositing Production Line

There are three types of YUCHO toffee making machines, and the toffee depositing machine is one of them. Taffy, also known as toffee, has multiple flavors: regular toffee, saltwater toffee, milk toffee, peanut toffee, chocolate toffee, etc. These candies can be sandwiched or not. Toffees from different regions may have differences in production methods and flavors, but their common characteristics are sweetness and a pleasant taste experience. If you want to make delicious toffee, the YUCHO toffee machine is a great choice for you.

 

 Capacity range of lollipop making machine: 50kg/h-600kg/h.

 Offer the whole production line from sugar cooking to packing machine.

 Offer good recipes if you are a new merchant.

 Provide engineers with installation services abroad.

 Lifetime warranty service, providing free accessories (non human damage within one year).

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    What is toffee candy depositing production line?

    The toffee depositing production line is a set of automated equipment, with equipment configuration similar to the gummy production line, but also different from the gummy production line. Toffee is usually a burnt flavored candy with a specific aroma and a harder texture. Using steam jacket heating and internal scraping and stirring to prevent the sugar paste from coking. The toffee production line uses a dedicated boiling pot, which is suitable for the specific formula and process requirements of boiling toffee.

    Toffee machines have highly automated features, including PLC automatic programming control, touch screen operation interface, frequency conversion speed control, etc. The toffee making machine complies with food GMP hygiene requirements, ensuring that the components in contact with the product are made of stainless steel to ensure food safety. The toffee cooling tunnel adopts a fully enclosed multi-layer tunnel cooling method, effectively blocking external contact with the product and ensuring product quality. Toffee molds are usually made of rubber material to facilitate caramel de-molding. YUCHO toffee making machine can help customers improve production efficiency, reduce labor costs, and ensure consistency in product quality. And it has the ability to produce various flavors and colors of toffee, increasing the diversity of products.

    Technical Specifications for candy making machine

    Model

    GDT150

    GDT300

    GDT450

    GDT600

    Capacity

    150kg/hr

    300kg/hr

    450kg/hr

    600kg/hr

    Candy Weight

    As per candy size

    Depositing Speed

    45 ~55n/min

    45 ~55n/min

    45 ~55n/min

    45 ~55n/min

    Working Condition

    Temperature:20~25℃;/Humidity:55%

    Total power

    18Kw/380V

    27Kw/380V

    34Kw/380V

    38Kw/380V

    Total Length

    20m

    20m

    20m

    20m

    Gross  Weight

    3500kg

    4500kg

    5500kg

    6500kg

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    Candy Samples

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    The features of toffee making machine

    Adopting servo system to accurately control speed and flow of toffee syrup;

    Make pure toffee, double color toffee, center filling toffee and stripe toffee;

    Consists sugar dissolving tank, transfer pump, pre-heating tank, special toffee cooker, cooling conveyor, toffee depositing machine, candy cooling tunnel, candy packing machine;

    9.7-inch large LED touch screen display for easier operation;

    Complete the quantitative filling and mixing of essence, pigment and acid liquid online;

    Conveyor belt, cooling system, and dual de-molding mechanism ensure de-molding;

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    How many methods are there to make toffee?

    The way to make toffee can be done by machine or by hand. If you are a manufacturer, toffee production equipment is essential. According to the shape and size of toffee, whether filled or not, YUCHO has three ways to produce toffee: toffee deposit line, toffee die forming line, and toffee cutting and packing line.There are various flavors of toffee, including milk chocolate, pure flavor, almonds, hazelnuts, strawberries, cherries, oranges, pineapples, etc.

    Common types:

    Regular toffee: usually made from brown sugar or molasses and cream.

    Salt Water Taffy: a specialty of Atlantic City, New Jersey, USA, said to have originated from the story of toffee shop being submerged in seawater. This candy is famous for its softness and toughness.

    Milk toffee: made with light cream, vanilla pods (or vanilla extract), sugar, and maltose.

    Peanut toffee: Adding peanuts to toffee enhances the aroma and taste of nuts.

    Chocolate toffee: a candy made by adding cocoa powder and chocolate during the production process to form a chocolate flavored candy.

    Toffee is a high calorie, high-fat food that can cause a feeling of fullness after consumption, but excessive consumption can lead to obesity. There are many well-known toffee brands on the market, such as Walker's Nontouch, which is one of the oldest toffee manufacturers in the UK, known for its traditional formula and high quality. In some cultures, toffee is not only a snack, but may also be associated with specific festivals or celebrations. Due to its unique flavor and texture, toffee has a global fan base. If you want to start your toffee business, choosing our YUCHO toffee machine is the right choice.

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